Choctaw Catfish

Description

I developed this when the catfish was plentiful in the summer!

Ingredients

  • 4 (4 ounce) fillets catfish
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • ½ tablespoon onion salt
  • 1 tablespoon steak seasoning
  • ¼ cup vegetable oil

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 20 mins

Servings: 4

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