Description
I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup dry bread crumbs
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 tablespoon seafood seasoning (such as
- ®)
- 2 teaspoons parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon onion salt
- ½ teaspoon Italian seasoning
- ½ teaspoon dry mustard
- 1 egg
- 2 tablespoons chipotle mayonnaise
- 1 teaspoon hot sauce
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs
- bell peppers
- seafood seasoning
- parsley flakes
- salt
- pepper
- onion salt
- Italian seasoning
- and dry mustard; mix until well combined.
- Mix egg
- mayonnaise
- and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned
- about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned
- about 5 more minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 5