Description
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Ingredients
- ¼ cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 (1.06 oz) packet mojito lime marinade mix (such as McCormick’s® Grill Mates)
- 2 pounds raw jumbo shrimp, shelled and deveined
- 1 serving cooking spray
- 1 large onion, sliced into 1/2-inch rings
- 2 each yellow bell peppers, quartered
- 2 each red bell peppers, quartered
- 1 (8 ounce) package fajita-size flour tortillas
Instructions
- Combine oil
- vinegar
- water
- and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill
- keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through
- 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion
- peppers
- and 3 to 4 shrimp per tortilla.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 4