Creamy Tuna Noodle Casserole From Scratch

Description

This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.

Ingredients

• 1 teaspoon butter
• 12 ounces farfalle (bow tie) pasta
• 9 ounces sour cream
• 1 (8 ounce) package cream cheese, softened
• ½ cup milk
• 1 (6 ounce) can chunk tuna in water, drained and flaked
• 1 small green onion, chopped
• 2 tablespoons chopped red bell pepper
• 1 pinch salt and ground black pepper to taste
• ½ cup shredded Gruyere cheese

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4