Description
This is a large amount of clam chowder good for parties or dinners. It’s good served with oyster crackers, hard crust breads, or in sourdough bread bowls.
Ingredients
- 8 (6.5 ounce) cans minced clams, drained with juice reserved
- 4 ounces bacon, chopped
- 2 cups finely chopped onion
- 1 ½ cups diced carrots
- 2 quarts water
- 2 cups chopped celery
- 2 tablespoons minced parsley
- 5 cups peeled and cubed potatoes
- 1 ½ cups butter
- 1 ½ cups all-purpose flour
- 2 quarts heavy cream
- 1 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons white sugar
- 2 tablespoons red wine vinegar
Prep Time: 45 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs 15 mins
Servings: 16