Description
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad with a light dressing, crusty bread, melted butter in heated ramekins for dipping, and a bottle of cold Chardonnay.
Ingredients
- ¼ cup butter
- 2 teaspoons lemon juice
- 1 tablespoon grated orange zest
- ⅛ teaspoon ground ginger
- ⅛ teaspoon chili powder
- ⅛ teaspoon aromatic bitters
- 4 (6 ounce) lobster tails
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4