Description
One of my favorite things to order when I go out to breakfast is hash – corned beef, roast beef or any other variation – which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you’ve got some kind of protein, potatoes and onions, you’re in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Ingredients
- 2 tablespoons vegetable or olive oil
- 1 large onion, cut into 1/2-inch dice
- 1 pound Boneless, skinless salmon fillet, cut into 1/2-inch dice
- 1 ½ pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice
- 2 tablespoons vegetable or olive oil
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons water
- 1 pinch Salt and freshly ground black pepper
Servings: 4