Shrimp Vermicelli Salad

Description

This is a great salad to go with cold sandwiches, or to take to a barbeque.

Ingredients

• 1 pound vermicelli pasta
• 1 pound cooked shrimp
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, crushed
• 1 teaspoon dried thyme
• 1 cup mayonnaise
• ¼ cup grated Parmesan cheese
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Toss cooled pasta with cooked shrimp
3. celery
4. parsley
5. garlic
6. thyme
7. mayonnaise
8. Parmesan
9. salt and pepper. Chill before serving.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 10