Description
My neighbor delivered a very large bag of his summer tomatoes, and I didn’t want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights!
Ingredients
- 6 large tomatoes
- salt and pepper, to taste
- 4 ounces crumbled goat cheese
- 8 ounces mascarpone cheese, room temperature
- 1 (12 ounce) can albacore tuna in water, drained and flaked
- ½ cup finely chopped red onion
- ½ cup finely chopped cucumber
- ½ cup finely chopped mushrooms
- ½ cup finely chopped red bell pepper
- ½ cup finely chopped celery
- 1 teaspoon minced garlic
- 1 tablespoon toasted sesame seeds
- 2 teaspoons sunflower seeds
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic salt, or to taste
- 1 teaspoon onion powder, or to taste
- salt and pepper, to taste
- 1 tablespoon dried parsley flakes, for garnish (Optional)
- 1 teaspoon Worcestershire sauce (Optional)
Prep Time: 45 mins
Cook Time: 27 mins
Total Time: 1 hr 12 mins
Servings: 6