Description
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.
Ingredients
- 1 large smoked whitefish, skinned and boned
- ¼ cup mayonnaise
- 5 teaspoons tartar sauce
- 1 teaspoon lemon juice, or to taste
- ¼ cup heavy cream
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ground black pepper to taste
- ⅓ cup finely chopped red onion
- 2 stalks finely chopped celery
- 1 ½ teaspoons capers, chopped
- 1 tablespoon chopped fresh dill
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 16