Description
Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult to find if you live outside a city, but it’s absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well – so spend $10 on them now and you can make this lots of times.
Ingredients
- 1 tablespoon wakame (dried seaweed), or to taste
- 2 teaspoons vegetable oil, or as needed
- 1 large chicken breast, cut into strips
- 3 ½ ounces shrimp
- 1 pint cold water (Optional)
- 1 teaspoon dashi powder, or to taste
- 1 ½ cups rice vermicelli, or to taste
- 2 tablespoons white miso paste, or more to taste
- 1 cup hot water, as needed (Optional)
- 3 (3 ounce) fillets imitation seafood sticks, sliced into strips
- 1 fresh red chile pepper, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 spring onions, chopped
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 3