Fried Tulingan (Mackerel)

Description

In this Pinoy fish recipe, mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. Instead of frying, you can also wrap the fish in banana leaves and grill it. Serve with mango relish.

Ingredients

• 1 (3 1/2) pound whole mackerel, gutted and cleaned
• 2 cups water
• 1 tablespoon tamarind soup base
• 1 teaspoon fish sauce
• oil for frying

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 1 hr 50 mins

Servings: 4