Red Snapper in Parchment Paper

Description

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

Ingredients

• 4 (6 ounce) fillets red snapper
• 3 tablespoons vegetable oil
• 1 tablespoon dried thyme
• 4 large mushrooms, cleaned and diced
• 1 tablespoon butter
• 1 lemon, juiced
• 4 medium tomatoes
• 2 cloves crushed garlic
• salt to taste
• ground black pepper to taste
• 4 sprigs fresh thyme
• 4 tablespoons white wine
• 1 egg white, beaten

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4