Description
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It’s very variable and the coconut flavor is not too strong.
Ingredients
- 3 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 green onions, chopped
- 5 fresh mushrooms, chopped
- 3 tomatoes – blanched, peeled, and chopped
- ½ teaspoon salt
- ½ tablespoon fresh lime juice
- 3 large carrots, chopped
- 3 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon coriander seed
- 1 teaspoon ground turmeric
- 1 fresh jalapeno pepper, sliced
- 2 green onions, chopped
- ½ teaspoon salt
- 1 ½ tablespoons fresh lime juice
- 1 (13.5 ounce) can coconut milk
- ½ (8 ounce) can peas, drained
- 2 cups cooked, peeled, and deveined shrimp
- 1 (5 ounce) package vermicelli pasta
- 1 sprig fresh cilantro, chopped
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 4