Easy French Dip Sandwiches

Description

A quick and easy sandwich that the whole family will love.

Ingredients

• 1 (10.5 ounce) can beef consomme
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese
• 4 hoagie rolls, split lengthwise

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.
2. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
3. Bake sandwiches in the preheated oven until cheese melts
4. about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4