Description
An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on the mess considerably.
Ingredients
- 2 cups uncooked short-grain white rice
- 2 ½ cups water
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 2 tablespoons soy sauce (Optional)
- 1 cup water
- 1 tablespoon salt
- 1 (1 ounce) package nori seaweed sheets (Optional)
- 1 (7 ounce) can tuna, drained
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 8 hrs 40 mins
Servings: 6