Description
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!
Ingredients
- 2 pounds limes, juiced
- 2 pounds swai fish
- 1 pound Roma tomatoes, chopped
- 1 large red onion, chopped
- 1 bunch cilantro, chopped
- 1 serrano chile peppers, or more to taste (Optional)
- sea salt and ground black pepper to taste
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Servings: 6