Description
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Ingredients
- 32 vanilla wafers, crushed
- 1 egg, beaten
- ¾ cup water
- ⅓ cup apricot nectar
- 2 teaspoons cornstarch
- ¼ cup packed brown sugar
- 3 tablespoons red wine vinegar
- 1 tablespoon ketchup
- 2 cups vegetable oil
- ¾ pound medium shrimp – peeled and deveined
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 2 hrs 15 mins
Servings: 6