Stuffed Cod Wrapped in Bacon

Description

An easy, different way to grill fish fillets and make people think you slaved all day.

Ingredients

• 8 (6 ounce) fillets cod
• 2 tablespoons sesame oil
• 2 tablespoons chili sauce
• 8 slices bacon
• 1 leek, chopped
• 1 ounce enoki mushrooms

Instructions

1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end
3. place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon
4. and secure with two toothpicks.
5. Place on the preheated grill
6. and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over
7. and cook for 5 more minutes
8. until bacon is crisp and fish flakes easily.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8