Beer-Acha Battered Fish

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Description

Light and fluffy beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.

Ingredients

  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
  • 1 cup flour
  • 2 tablespoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup sriracha hot sauce
  • 1 (12 ounce) can beer
  • 2 pounds cod fillets, cut into serving-size pieces
  • 4 cups vegetable oil for deep frying, or as needed
  • 1 teaspoon salt

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6

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