Easy Crab Cakes

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Description

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week–just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Ingredients

  • 1 ¾ pounds cooked crabmeat
  • 2 large eggs
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon diced red bell pepper
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon baking powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 serving cooking spray

Instructions

  1. Mix crabmeat
  2. eggs
  3. mayonnaise
  4. red and green bell peppers
  5. parsley
  6. baking powder
  7. Worcestershire sauce
  8. and seafood seasoning in a large bowl until blended.
  9. Spray a large skillet with cooking spray and heat over medium-high heat.
  10. Working in batches
  11. use a tablespoon to carefully spoon poker chip-sized mini “cakes” into the skillet; batter will be loose. Cook on one side until firm
  12. about 2 minutes. Flip and cook until lightly browned and heated through
  13. about 1 minute more.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

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