Fluffy Haddock and Potato Pie

Description

This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes.

Ingredients

• 3 ½ pounds potatoes, peeled and cut into 1/2-inch dice
• 1 ½ pounds haddock fillets
• 1 ¼ cups milk
• 1 bunch green onions, minced
• 1 cup creme fraiche
• salt and pepper to taste
• 3 ounces Emmentaler cheese, finely shredded

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6