Description
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It’s so easy and trust me…I hate capers, but they add just the right flavor. If you really don’t like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I’ve had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.
Ingredients
- 1 (16 ounce) package linguine pasta
- ⅓ cup butter
- 1 red bell pepper, chopped
- 2 zucchini, sliced
- ⅓ cup chopped garlic
- ¾ cup chopped shallots
- ¼ cup drained capers
- salt and pepper to taste
- 2 ½ pounds clams in shell, scrubbed
- 1 pound shrimp, peeled and deveined
- ¼ cup fresh basil
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 4