Jamaican Escovitch Red Snapper

Description

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Ingredients

• 1 pound red snapper, gutted and scaled
• 1 cup lime juice
• 1 teaspoon ground black pepper
• ⅛ cup sifted all-purpose flour
• 1 tablespoon seasoned salt, or more to taste
• 1 tablespoon ground black pepper, or more to taste
• 1 cup vegetable oil for frying
• 1 onion, sliced
• ½ Scotch bonnet pepper, seeded and sliced
• ½ tablespoon whole black peppercorns
• 1 teaspoon ground allspice
• 1 cup white vinegar
• 1 tablespoon ketchup

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 4