Poached Fish with Cucumbers

Description

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Ingredients

  • 1 teaspoon salt
  • 2 cucumbers, peeled, halved lengthwise, seeded, and chopped
  • 1 cup whipping cream
  • 2 tablespoons prepared mustard
  • 2 teaspoons chopped fresh tarragon
  • 2 cups white wine
  • salt to taste
  • 1 bay leaf
  • 2 (3 ounce) fresh tilapia fillets

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 2

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