Description
I created this pasta salad when I needed something to bring to a football party and didn’t have time to go to the store. Since then, it’s become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together.
Ingredients
- 1 ½ pounds uncooked penne pasta
- ⅓ cup light mayonnaise
- 1 (8 ounce) bottle Italian-style salad dressing
- ¼ teaspoon Italian seasoning, or to taste
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon cayenne pepper, or to taste
- salt and ground black pepper to taste
- ½ (12 ounce) package broccoli coleslaw mix
- 2 Roma tomatoes, diced
- 1 cucumber, diced
- 1 (3 ounce) can tuna, drained
- ¼ cup shredded Cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 2 green onions, chopped
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6