Limoncello Shrimp Crostini

Description

Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice for dinner.

Ingredients

• 1 baguette, sliced
• 3 tablespoons butter
• 3 tablespoons olive oil
• ¼ teaspoon dried savory
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 24 large shrimp, peeled and deveined
• 1 cup limoncello liqueur (such as Caravella®)
• ¼ cup fresh lemon juice
• ⅓ cup heavy cream
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 24