Description
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup dry white wine
- 6 ounces shredded Swiss cheese
- 1 teaspoon cornstarch
- 2 Snow Crab clusters, shelled and chopped
- 3 tablespoons milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon snipped fresh parsley
Instructions
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat
- stirring constantly until smooth
- about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat
- milk
- Worcestershire
- and parsley until the cheese is smooth and crab is heated thoroughly
- 5 to 10 minutes. Transfer to a fondue pot if not using already
- or chafing dish; keep warm.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8