Description
The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over rice, with mashed potatoes, or with fingerling potatoes. Your guests will be asking for more!
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- ¾ cup matchstick-sized carrots
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon hot Madras curry powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon dried basil
- salt and ground black pepper to taste
- ½ cup white cooking wine
- 2 cups peeled and seeded tomatoes
- 1 cup diced Golden Delicious apple
- 1 pound monkfish fillets, cut into cubes
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 4