Description
Shrimp is simmered in a pork sauce. This recipe is my Grandmother’s version of shrimp in Lobster sauce, it’s the best that I know of. Try it out and see for your self, you’ll love it.
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 pound ground pork
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons soy sauce
- ½ teaspoon white sugar
- 5 green onions, chopped
- 1 cup water, or as needed
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 eggs, beaten
Instructions
- Heat the oil in a large skillet over medium heat. Add garlic
- and cook for a few minutes
- just until fragrant. Crumble in the pork; cook and stir until no longer pink
- about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
- Mix in the soy sauce
- sugar and green onions. Pour in 2 cups of water
- and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs
- and serve immediately over rice.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 5