Tuna Dip I

Description

A tangy dip that’s really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • ⅔ cup yogurt
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons sweet pickles, chopped

Prep Time: 7 mins

Total Time: 7 mins

Servings: 12

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