Description
Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.
Ingredients
- 1 (14.75 ounce) can wild Alaskan salmon, drained
- ⅓ cup flaxseed meal
- 1 egg
- salt and ground black pepper to taste
- 1 tablespoon olive oil
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 17 mins
Servings: 4