Description
This salmon is my husband’s favorite. Don’t let the total time fool you — very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.
Ingredients
- 1 ½ cups butter
- ¾ cup honey
- ¼ cup brown sugar
- ¾ cup flaked coconut
- 4 (4 ounce) fillets salmon
Instructions
- Melt the butter in a saucepan over medium heat
- and mix in the honey
- brown
- sugar
- and coconut. Bring to a boil
- and remove from heat. Cool slightly
- and transfer to a large bowl. Place the salmon in the bowl
- and turn to coat. Cover
- and marinate at least 30 minutes in the refrigerator.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish
- and pour some of the marinade over the top
- being sure to get some of the coconut on the top.
- Bake 25 minutes in the preheated oven
- basting occasionally with the remaining marinade
- until the salmon is flaked easily with a fork. Discard any leftover marinade
- or bring to a boil
- cook for 5 minutes
- and spoon over salmon.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 20 mins
Servings: 4