Charbroiled Salmon

Description

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Ingredients

  • 1 cup soy sauce
  • 2 tablespoons red wine
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 2 pounds salmon steaks
  • 4 sprigs fresh parsley, for garnish
  • 4 slices lemon, for garnish

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 2 hrs 15 mins

Servings: 4

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