Description
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Ingredients
- 1 ½ pounds pork roast, cut into 1 inch cubes
- 1 cup dry white wine
- 2 teaspoons paprika
- 1 bay leaf
- 2 whole cloves
- salt and pepper to taste
- 2 cloves garlic, chopped
- 4 tablespoons margarine, divided
- 2 onions, sliced
- 4 tomatoes, chopped
- 5 cloves garlic, crushed
- 2 pounds clams in shell, scrubbed
- 4 teaspoons chopped fresh cilantro
- 2 teaspoons chopped fresh parsley
- 1 lemon, quartered
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 8 hrs 55 mins
Servings: 4