Description
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it’s heaven!
Ingredients
- 1 (8 ounce) package spaghetti
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 shallots, minced
- 1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
- 1 tablespoon Italian herb seasoning, or to taste
- salt to taste
- ground white pepper to taste
- 1 ½ cups heavy whipping cream, or more to taste
- ½ cup dry white wine
- 10 ounces smoked salmon, chopped
- ½ cup dry sherry
- 1 tablespoon chopped fresh basil
- 3 tablespoons grated Parmesan cheese
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4