Grilled Shrimp and Rice Noodle Salad

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Description

A quick and refreshing dish with a Thai flair.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated lime zest
  • ½ (16 ounce) package dry rice stick noodles
  • ¼ cup lime juice
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated lime zest
  • ½ teaspoon anchovy paste
  • ¼ teaspoon hot pepper sauce
  • 1 ½ cups diced fresh peaches
  • 1 cup shredded napa cabbage
  • 2 carrots, shredded
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 16 cherry tomatoes
  • 6 skewers

Prep Time: 45 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 4

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