Crab Cakes with Curried Yogurt Sauce

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Description

Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon ground ancho chile pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon mango chutney
  • ½ cup chopped green onion
  • 1 jalapeno pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 2 cups low sodium buttery round crackers, crushed
  • 1 egg, beaten
  • ½ cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash lemon juice
  • Old Bay Seasoning TM to taste
  • 1 (6 ounce) can lump crabmeat, drained
  • 2 tablespoons olive oil

Prep Time: 25 mins

Cook Time: 20 mins

Total Time: 1 hr 15 mins

Servings: 6

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