Fish Taco Cabbage Wraps

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Description

Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia.

Ingredients

  • 1 pound cod fillets, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 3 dried red chile peppers
  • salt and ground black pepper to taste
  • ΒΌ cup mayonnaise
  • 1 tablespoon wasabi paste
  • 2 tablespoons chopped fresh cilantro
  • 8 large green cabbage leaves
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Pat fish dry with paper towels.
  2. Heat canola oil with dried red chiles in a large
  3. nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned
  4. about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat
  5. drain
  6. and discard peppers.
  7. Stir mayonnaise
  8. wasabi paste
  9. and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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