Description
Easy, elegant starter: One of the most popular appetizers I’ve ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Ingredients
- 1 pound dry-pack scallops (16-20 count)
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 avocado, cubed
- 1 cup chopped cilantro
- 6 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon hot pepper flakes, or to taste
- ¼ teaspoon salt, or to taste
Total Time: 25 mins
Servings: 6