Crab-Stuffed Mushrooms

Description

Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.

Ingredients

  • 1 pound large fresh mushrooms
  • 4 tablespoons butter, divided
  • ¼ cup Kikkoman Panko Bread Crumbs
  • ½ cup imitation crabmeat, flaked
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • 2 tablespoons Kikkoman Panko Bread Crumbs
  • ⅛ teaspoon black pepper

Servings: 10

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