Description
I’m an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It’s special to me because we did that, together, in our kitchen: father and son time. I serve it on sauteed spinach and potatoes. It is my very own recipe.
Ingredients
- cooking spray
- 1 lemon, zested and halved
- 3 (4 ounce) fillets rainbow trout
- salt and ground black pepper to taste
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1 pinch dried marjoram
- 1 pinch dried tarragon
- 1 ½ tablespoons sour cream
- 2 teaspoons capers
- 1 pinch dried parsley flakes, or to taste (Optional)
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 3