Description
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don’t put the avocado in until close to serving.
Ingredients
- ½ pound cleaned, cooked crawfish tail meat
- ½ pound jumbo lump crabmeat
- ½ pound cooked small shrimp, peeled and deveined
- ½ cup lime juice
- ½ cup ketchup
- 2 tablespoons hot sauce
- 2 tablespoons olive oil
- ⅓ cup chopped cilantro
- ½ cup diced red onion (1/4-inch pieces)
- 1 cup peeled, seeded, and diced cucumber
- 1 cup diced jicama
- 1 jalapeno chile pepper, seeded and minced
- salt to taste
- 1 large avocado, diced
Prep Time: 35 mins
Total Time: 1 hr 35 mins
Servings: 8