Farfalle with Asparagus and Smoked Salmon

Description

This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year ’round because it’s low fat and super tasty!

Ingredients

  • 1 (8 ounce) package farfalle pasta
  • ½ cup fresh steamed asparagus tips
  • 1 ounce smoked salmon, chopped
  • 1 lemon, juiced
  • 1 tablespoon chopped pistachio nuts
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 2 hrs 30 mins

Servings: 4

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