Description
Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.
Ingredients
- ¼ cup honey
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- 1 pound tilapia fillets
- salt and pepper to taste
- 1 butternut squash – peeled, seeded and sliced
- 1 bunch fresh asparagus spears, trimmed and chopped
- poultry seasoning
- ½ cup mozzarella cheese
Instructions
- In a large bowl
- mix the honey
- lime juice
- and garlic. Season tilapia with salt and pepper
- place in the bowl
- and marinate 1 hour in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables
- and season with poultry seasoning. Discard remaining marinade.
- Bake 20 minutes in the preheated oven
- until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella
- and continue baking 5 minutes
- or until cheese is lightly browned.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 4