Description
This is one of my personal low-carb favorites. It’s very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!
Ingredients
- 8 ounces cold baked salmon, broken into small pieces
- 2 eggs, beaten
- ⅓ cup almond meal
- 1 tablespoon chopped fresh dill
- ½ teaspoon onion powder
- ½ teaspoon lemon pepper
- ¼ teaspoon seafood seasoning (such as Old Bay®)
- ¼ teaspoon red pepper flakes
- 1 squeeze lemon juice
- ¼ cup butter
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4