Jackie’s Killer Krab Dip

Description

This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• ¼ cup sour cream
• 8 imitation crab legs
• 1 tablespoon dried dill weed
• 1 cup shredded Cheddar cheese
• 1 (2.25 ounce) can black olives, chopped
• ¼ teaspoon vinegar-based hot pepper sauce

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6