Cajun Shrimp with Tangy Peach Sauce

Description

Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn’t keep! Perfect for fondue.

Ingredients

• 2 cups vegetable oil for frying
• 1 (12 ounce) jar peach preserves
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared spicy mustard
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• ¼ teaspoon dried basil
• 2 large eggs
• 1 cup beer
• 2 pounds medium shrimp, peeled and deveined

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6