Description
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
Ingredients
- 3 tablespoons teriyaki sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon garlic powder
- 1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor’s®)
- 1 pinch sesame seeds (Optional)
- 1 ½ pounds salmon fillets, cut into cubes
- 2 medium green bell peppers, cut into large chunks
- 1 large onion, cut into chunks
- 1 pint cherry tomatoes, or to taste
- 8 skewers, soaked
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8