Fish Chowder II

Description

Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.

Ingredients

• 4 tablespoons margarine
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 4 cups water
• 2 (15 ounce) cans creamed corn
• 5 cups milk
• 2 pounds cod fillets, cubed
• salt and pepper to taste

Servings: 6